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2016 Balcombe Block 1B Pinot Noir 5 Litre

2016 Balcombe Block 1B Pinot Noir 5 Litre
2016 Balcombe Block 1B Pinot Noir 5 Litre

By specific measure, this is the 20th bottling of Block 1B bottling from Balcombe Vineyard. That does pre-date the inception of PGC, but that only goes to show that this vineyard has stayed with us over the course of two wineries and continues to prove its remarkable consistency every year. Block 1B is a small block that produces only around 8 barrels per year and is the most popular wine we make each vintage. This wine, as always, is dense and burly with surprising power and grip to it for a Dundee Hills wine. Its youthful power serves this bottling well. A recently tasted bottle of the 1998 vintage was incredible! Extremely powerful and distinctly structured, this is a wine for the long term. Due to its long history and limited production, this wine is offered on futures only to Club Members.

AVA: Dundee Hills     LOCATION: Breyman Orchards Rd.

ELEVATION: 600’-650’       SOIL TYPE: Jory

YEAR PLANTED: 1990       CLONAL MATERIAL: Pommard    

VINEYARD SIZE: 7.25-acre vineyard, 1.7-acre block     VINIFICATION: 60% whole cluster done in 2.5-ton open-top fermenters    

PICKING DATE: 9/20/16     TONS/ACRE: 1.7   

OWNERS: Joyce Cooke    PRODUCTION: 173 cases bottled


Wine Making and Notes:This is the most popular wine at Patricia Green Cellars. The Wine Club exists because of it. This block happens to produce wine utterly like anything else from the rest of the vineyard. It is darker, much more structured, more earth bound and deeper than the much higher toned fruit in the regular Balcombe Vineyard bottling. This block has been this different since our first time working with this site in 1997. Nothing has changed. We were able to do a fermentation that was done with 60% whole clusters and another with 20% whole clusters. Both went through a standard cold soak of about 5-6 days, one fermented in a single 2.5 ton open top fermenter, the other in a 1.75 ton and both were exclusively pigeaged 1x/day until dry and then pressed and allowed to settle for 3 days. This spent a little less than a year in 12% new barrels along with a combination of one, two and three times used barrels. The whole cluster element lends spices and herbs to the super-darkly fruited nature of the wine creating depth and complexity. As usual, the wine is brooding in its youth and has incredible longevity. Tastings of the 1997 and 1998 bottlings (from the previous place of employ) over the past year revealed wines that were in tremendous shape. We are better at what we do now than we were then and the vineyard is nearly 30 years old now, not just getting to 10.  This section of the vineyard is a worker. It just cranks out an incredible wine every single year. Every year the vines get more mature and at 27 years of vine age are just entering full maturity. This is a gorgeous uber-rendition of Dundee Hills Pinot Noir.  In the past seven vintages (2008-2014) it has received scores of 93, 93, 93, 93, 93, 93 and 93 from Steve Tanzer’s International Wine Cellar.  *WINE CLUB ONLY


VarietalPinot Noir
AppellationDundee Hills
Volume5 liter
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Buy 12 bottles and receive a 15% case discount on current releases only. All futures orders receive a 10% case discount.

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