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2016 Weber Vineyard Pinot Noir Magnum

2016 Weber Vineyard Pinot Noir Magnum
2016 Weber Vineyard Pinot Noir Magnum

Within the halls of the winery, there is not much doubt amongst the folks here that the best wine of the 2015 vintage was the Weber Vineyard bottling. There is also little if any doubt that the 2016 version is even better. This is our 12th year getting fruit from this site and our block of Pommard is now 39 years old. We feel what gave the 2015 its extra special quality was the inclusion of 4 barrels (out of 13 total) from a 100% whole cluster fermentation. We doubled down, literally, on that in 2016 as well as using 20% whole cluster inclusions on the other fermentations. There are a wealth of possible combinations of barrels to create the final blend for the bottling and we will be choosing from the most aromatic, poignant and truly “typical Oregon” Pinots in the cellar. Incredible intensity with an interplay of red and dark fruit with a bounty of spices and an incredibly long finish. Wines like this don’t happen all that often, at least not yet.

Location: Dundee Hills is a sub-appellation within the Willamette Valley located 28 miles southwest of Portland and 40 miles inland from the Pacific Ocean. Rising above the low, flat floors of the surrounding Willamette and Chehalem Valleys, the Dundee Hills offer spectacular views, including Mt. Hood and Mt. Jefferson's majestic snowy peaks.

Wine history: Winemaker David Lett planted the first Pinot noir in the Dundee Hills in 1965, naming it The Eyrie Vineyard. Soon after, Dick Erath, the Sokol Blosser family and other winemakers cleared south-facing slopes to plant many of Oregon's first vineyards. They whole-heartedly believed this area would one day be an important cool-climate wine-growing region. It didn't take long for the world to discover Dundee Hills and Oregon - after the relatively unknown Eyrie Pinot noir placed among the top three wines in the 1979 Gault-Millau French Wine Olympiades, beating out more famous French labels. Today, the area remains home to many of Oregon's modern pioneer winemakers who continue to successfully grow and make premium wine. The appellation was approved in November 2005.

Climate: The Dundee Hills area is effectively an island protected from great climatic variations by surrounding geographic features. The Coast Range to the west lessens the effects of the Pacific Ocean's heavy rains and windstorms, and causes a rain shadow over the Dundee Hills area, resulting in just 30 to 45 inches of annual precipitation, most of which falls in the winter months outside of the growing season. Because of their slope and elevation, Dundee Hills vineyards benefit from warmer nights and less frost and fog than the adjacent valley floors.

Soils: Dundee Hills is known for its rich, red volcanic Jory soil, which was formed from ancient volcanic basalt and consists of silt, clay and loam soils. They typically reach a depth of 4 to 6 feet and provide excellent drainage for superior quality wine grapes.

Topography: The Dundee Hills viticultural region consists of a single, continuous landmass that rises above the surrounding Willamette Valley floors and is defined by the 200-foot contour line to the AVA's highest peak of 1,067 feet. The area comprises a north-south spine with ridges, as well as small valleys on its east, south and west sides. Dundee Hills is part of a North Willamette Valley hill chain that developed as a result of intense volcanic activity and the collision of the Pacific and North American plates. Dundee Hills is typically volcanic over sedimentary sandstone.

Site Characteristics:This site is located in the bowl off of Worden Hill Rd. where it lies adjacent to vineyards such as Winderlea, Arcus and Maresh. Planted in 1978, Weber Vineyard was a purchased several years ago by long time Oregon vineyard manager Andy Humphrey. This is our eleventh year with the fruit from this vineyard. This may seem odd to folks who know the winery well since this is, technically, only the second bottling of Weber we have ever done. The vineyard was called Ana Vineyard for several years after Andy Humphrey purchased it in 2001. After the 2013 harvest the name of the vineyard was restored to its original name based upon the person (Art Weber) who planted it in the late 1970s. We buy from the original Pommard clone planting at the top of the east sloping hillside. Due to the geographic nature of Weber Vineyard (east facing in the bottom of a geological bowl that opens up only to the south) it is a cool vineyard (east face and inversion effect) in a warm area (south opening bowl that captures heat). This unique situation tends to lead to wines that have ripe flavors but not the associated ripe bio-chemical make-up and structural character.

AVA: Dundee Hills               LOCATION: Worden Hill Rd.

ELEVATION: 450’                 SOIL TYPE: Jory

YEAR PLANTED: 1978        CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 31-acre vineyard, ~3-acre PGC block

VINIFICATION: 2 open-top 1.5 ton fermenters done with 100% whole clusters and 3 fermenters done with 20% whole clusters

PICKING DATE: 9/20/16       TONS/ACRE: 3.25

OWNER: Andy Humphrey     PRODUCTION: 355 cases bottled

Winemaking and Notes:On top of that there simply aren’t many 35+ year old vineyards in Oregon. Weber Vineyard is perhaps the purest Dundee Hills Pinot Noir that we have. In our dozen years working with this vineyard it has routinely produced one of our top wines of the vintage (certainly in 2010, 2012 and 2015 it is right there). In 2016 it very well might be the best wine we have: old vine Dundee Hills fruit, a growing season practically tailored for the nature of that site and a couple previous vintages working out what sort of whole cluster fermentation regimen the site really took to. 10 barrels were selected from the 20% whole cluster ferments and 5 from the 100% whole cluster ferments (building on last year’s model). The resulting wine is electric in so many ways. Aromatically intense and very complex for such a young wine, focused and concentrated on the palate with great acidity and nervy tannins to draw everything together with great length and delicate force. This is complete, age-worthy, unique all

Vintage2016
VarietalPinot Noir
AppellationDundee Hills
VineyardWeber
Alcohol13.50%
Volume1.5 liter
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