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2016 Estate Vineyard, Wadensvil Block Pinot Noir Magnum

2016 Estate Vineyard, Wadensvil Block Pinot Noir Magnum
2016 Estate Vineyard, Wadensvil Block Pinot Noir Magnum

Appellation:Ribbon Ridge       Location: North Valley Rd.

Elevation:450’                            Soil Type: Wellsdale

Year Planted:1997                    Clonal Material: 100% Wadensvil

Size:Vineyard 30 acres/Wadensvil block 3.1 acres

Vinification:3 open-top 1.5 ton fermenters done with 20% whole clusters

Picking Date:September 15    Tons/Acre: 1.0

 This 3.1 acre block in the very back of the vineyard was planted in 1997. We have long believed that Wadensvil planted in marine 

soils produced some of the best wines in the cellar, the only problem is finding it outside of our vineyard. Wadensvil is a little later ripening, a little lighter, more elegant and just plain pretty. When combined with the minerality in marine soils, it blossoms into a stunningly beautiful wine given the right conditions. This wine is incredibly pure and fruit driven with penetrating aromatics. The fruit is sweet in nature, but savory in character with a tremendous balance of acidity and tannins. The inherently structured character of the wine is a true reflection of our estate vineyard. This will be a gorgeous wine for years to come.  Location: Ribbon Ridge is a sub-appellation of the Willamette Valley AVA that sits 22 miles southwest of Portland, 4 miles northwest of Dundee and 40 miles east of the Pacific Ocean. Ribbon Ridge is contained within the larger Chehalem Mountains AVA - which is contained with the Willamette Valley AVA.

Soils: The Ribbon Ridge region contains primarily sedimentary soils that are younger, finer and more uniform than the alluvial sedimentary and volcanic soils of neighboring regions. These moderately deep, well-drained silty-clay loam soils are part of the Willakenzie soil series and are of low fertility and ideal for growing high-quality wine grapes.

Topography: Geographically, Ribbon Ridge is a 3.5-mile long by 1.75-mile wide ridge that extends from the Chehalem Mountains. The ridge rises 683 feet from the Chehalem Valley floor, giving it an island-like appearance.

Site Characteristics:There are no other vineyards we work with that are as difficult to summarize in a neat package than our Estate Vineyard. There are 18 sections of Pinot Noir based on vine age and clone (as well a section of Sauvignon Blanc), elevation ranges from 250’ to 475’, Pinot Noir plantings were done in ten different vintages ranging from as early as 1984 to as recent as 2010. The vineyard is mostly Pommard but there is also 3 acres of Wadensvil, 3 acres of Dijon 114 and an acre of Dijon 777. Spacing varies from 5 x 6 to 5 x 8. Some blocks are inter-planted with every other row being of one age and every other a quite different age. Two blocks are inter-planted with two rows of the same age followed by one row of a different age. To add a greater level of confusion the vast majority of the site (the 25 acres at the higher elevation) is planted directly on top of the hill with a 360 degree aspect to the vineyard. Then there is the geology of the site which is an extremely sandy Marine Sedimentary soil sitting atop a large bed of sandstone sub-soil with a water table that is very deep and highly mineralized. This is a unique site to say the least.

The Wadensvil Block is the farthest east section of the vineyard. It actually slopes slightly down to the east but the most dramatic thing to note is that the block actually is at the crest of the hill so while the entirety of it has some eastern pitch a little less than half of the three acres pitches sharply to the north while the rest slopes down to the south. There are two clones of Wadensvil (Clone 1 and Clone 2) and they are both planted here in relatively equal amounts. While the two clones were picked and fermented separately the fermenters were ultimately pressed together.

AVA: Ribbon Ridge        LOCATION: North Valley Rd.  

ELEVATION: 450’            SOIL TYPE: Wellsdale

YEAR PLANTED: 1997   CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 30-acre vineyard, 3.1-acre Wadensvil block

VINIFICATION: 3 open-top 1.5 ton fermenters done with 20% whole clusters.

PICKING DATE: 9/15/16       TONS/ACRE: 1.0

OWNERS: Patricia Green Cellars     

**Wine Club only

Wine Making and Notes:This 3.1 acre block in the very back of the vineyard was planted in 1997. When we bought the property in 2000 this section was had nearly quite had it. In July of 2000 this section was already entirely rife with yellow leaves. The plants were simply over-taxed from a large crop load in their first year of production followed by a dry summer and there was no hope that the fruit was going to ripen so it was all dropped off in hopes of rescuing the plants. Over the next several years this block was attended to with a special fury and the wine got incrementally better. By 2014 the block had made a complete transformations and was serving as one of the major components of the Estate Vineyard bottling.

In 2015 this took the step from very good to great. We have long believed that Wadensvil planted in marine soils produced some of the best wines in the cellar, the only problem is finding it outside of our vineyard (Olenik Vineyard, Wadensvil Block is also planted in marine soils). Wadensvil is a little later ripening, a little lighter, a little more elegant and just plain pretty and when combined with the minerally effect of marine soils it blossoms into a stunningly beautiful wine given the right conditions. 2015 was the beginning of what is sure to be a fascinating journey with the wine this block can produce. 2016 shows the forward progress that we feel is inevitable. All the fruit was fermented with 20% whole clusters to further coax aromatics, nuance and elegance from a clone already predisposed toward those aspects. The 2016 is a little more tense, wild, dark and restrained than the more open knit and larger scale (100% de-stemmed) 2015 version. The fruit is focused, the minerality in the soil is on display, the texture is Ribbon Ridge-y fine with firm tannins and everything works harmoniously. This is a terrific wine and this block is going to produce extraordinary wines over the coming years. Time to get on board before everyone knows that.

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